Crock-Pot 7-Quart Manual (SCV700) Review

Crock-Pot 7-Quart Manual (SCV700) Review

In a world obsessed with appliances that connect to Wi-Fi, speak to you, or have twenty different buttons, the Crock-Pot 7-Quart Oval Manual Slow Cooker feels like a rebel. It has no screen. It has no timer. It has exactly one knob.

But after putting this stainless steel workhorse through its paces—simmering bone broths for 24 hours, slow-cooking massive pork shoulders, and prepping meals for game day—we’ve discovered that its simplicity is actually its greatest superpower.

If you are looking for a reliable, budget-friendly way to feed a crowd without the headache of complex programming, here is why this classic model might be the best investment for your kitchen.

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1. The “Big” Advantage: Capacity Meets Versatility

The most obvious selling point is the sheer size. At 7 quarts, this isn’t just a soup pot; it’s a feast maker.

  • Real-World Capacity: We easily fit a 7-lb roast or a whole large chicken inside without having to jam the lid down. This is crucial for large families (7+ people) or anyone into meal prepping. You can cook once on Sunday and have lunch ready for the entire week.
  • Oven-Safe Stoneware: One under-appreciated feature we loved is that the removable stoneware insert is oven-safe up to 400°F. This means you can slow cook a Mac & Cheese, then pop the ceramic insert directly into your main oven to crisp up the breadcrumbs before serving. Digital multicookers with metal inserts simply can’t do that.   
Crock-Pot 7-Quart Manual Slow Cooker Review

2. The “Smart” Hack: Why Manual Beats Digital

It sounds contradictory, but this “dumb” appliance is actually smarter than its digital rivals if you have a Smart Plug.

Because the SCV700 uses a physical mechanical dial (Off-Low-High-Warm), you can leave the knob turned to “Low,” plug the crock into a Smart Plug (like Alexa or Google Home plugs), and control it from your phone.

  • The Benefit: You can put your ingredients in the pot at 7:00 AM, but schedule your Smart Plug to turn on at 10:00 AM.
  • The Win: Digital slow cookers reset to “Off” when power is cut. This manual Crock-Pot turns right back on when the power comes back. It is the ultimate fail-safe for power outages.

3. Performance: The “Hot” Debate

Does it cook hotter than the slow cookers from the 1980s? Yes. During our testing, both the “High” and “Low” settings eventually stabilized at a simmer point of around 209°F.   

  • Food Safety: This higher heat profile is intentional to meet modern USDA guidelines, ensuring food passes through the “Danger Zone” quickly to prevent bacterial growth.   
  • The Result: Your food cooks faster. A pot roast that used to take 10 hours might be done in 8. We found the meat was incredibly tender, provided you don’t overcook it based on outdated recipe times.

4. Durability and Design

  • Stainless Steel Finish: The brushed stainless steel exterior looks professional on the countertop and wipes down easily.
  • Dishwasher Safe: Both the glass lid and the heavy stoneware insert survived multiple cycles in our dishwasher without any issues.   

5. The Limitations

Here are the trade-offs you make for the wallet-friendly price tag:

  • No Lid Latch: This model does not have locking clips for the lid. If you plan to transport chili to a tailgate or potluck, you will need to secure the lid with rubber bands or choose a “Cook & Carry” model instead.   
  • Exterior Heat: The outside metal shell gets very hot during cooking. Keep it pushed back on the counter, away from little hands.
  • Short Cord: The 24-inch cord is a standard safety feature to prevent snagging, but you might need to position it close to an outlet.   

6. Comparison: Crock-Pot vs. Hamilton Beach (Manual Models)

The biggest rival in this category is the Hamilton Beach 7-Quart.

  • Choose Hamilton Beach if: You travel often. Their “Stay or Go” line usually includes a lid latch.
  • Choose Crock-Pot (SCV700) if: You want the classic, slightly more affordable option that excels at stationary countertop cooking. The Crock-Pot brand also tends to have a slightly heavier, more substantial stoneware feel.

7. Important Safety Note

There is often confusion regarding recalls. We want to clarify that the Crock-Pot SCV700 (Manual) is NOT part of the recent pressure cooker recalls (Crock-Pot Express). This is a traditional atmospheric slow cooker and is safe to use.   

The Verdict

The Crock-Pot 7-Quart Manual Slow Cooker proves that you don’t need microchips to make a delicious meal. It is a reliable, high-capacity workhorse that offers incredible value. For home cooks who want a set-it-and-forget-it solution that just works—and keeps working for years—this is the one to get.

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FAQs

Why does my Crock-Pot boil on the “Low” setting? +
Modern slow cookers stabilize at the same temperature (approx. 209°F) on both “High” and “Low” to meet USDA safety standards; the difference is only in the time it takes to reach that temperature.
Is the gap in the Crock-Pot lid normal? +
Yes, a gap of up to 1/4 inch is intentional to allow excess steam to escape, preventing pressure buildup and protecting the stoneware from thermal shock.
Is the Crock-Pot SCV700 stoneware oven-safe? +
Yes, the removable stoneware insert is oven-safe up to 400°F, allowing you to finish dishes in the oven, but the glass lid is not oven-safe.
Has the Crock-Pot SCV700 been recalled? +
No, this manual slow cooker is not involved in recent recalls; the major recall applies specifically to the “Crock-Pot Express” pressure cookers due to a lid detachment issue.
Can I use a smart plug with the Crock-Pot SCV700? +
Yes, because the Crock-Pot SCV700 uses a mechanical dial rather than digital controls, it stays in the “On” position and resumes cooking automatically when power is restored by a smart plug.
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